Cover and refrigerate the extra broth until you need it. Pour the liquid through a strainer, setting aside 3 cups of the broth for the okra soup. Cover and simmer for 45 minutes, reducing heat as needed remove and discard any floaters. Make shrimp broth by combining shrimp shells, carrots, celery, onions, butter, salt, bay leaf, and 10 cups water in a large pot. ![]()
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